We provide custom smoking for fish and game.  Fish Requirements • 10 lb. Minimum • Head Off, Guts out. We filet, dry cure & alder smoke then de-bone & vacuum seal. Traditional: $2.00 lb. Flavors: Cajun, lemon pepper, garlic & dill $2.25 lb. Plus Salmon Strips $3.00 lb.  Game Requirements • 15 lb. Minimum • De-boned please! We make jerky, pepperoni & pepperstix, summer sausage, and salami. All $2.00 lb. Beef jerky $3.00 lb. For more information please contact us.